4th of July Menu

I was super excited that my mom gave me free reign to make the menu for the 4th of July week.  For anyone interested, here is my intended plan for our menu/meals:
PS: Almost all of these are new recipes...I hope they are good!

Breakfasts all Days:
English Muffins or Bagels
French Toast Sticks or Waffles
Cereal
Fruit

Wednesday:
Lunch:
Hamburgers/Hot Dogs
Chips
Summer in a bowl pasta salad

Dinner: 
Grilled Italian Sausage
Motivation Beans
Red, White and Blueberry Coleslaw 

Thursday:
Lunch: 
Grilled Eggplant Parmesan
Nutella sushi for kids
Viva Panzanella Salad

Dinner:
Spiced Rub Flank Steak (needs to marinate 8 hours-2 days)
Summer Succotash
Fresh Cucumber Salad
Baked Potatoes

Friday:
Lunch:
Crockpot cheddar beer chicken tacos
Grilled cheese for kids (if not eating chicken in shell)
Edamame black bean salad

Dinner:
Grilled Buttermilk Chicken (marinate)
Cheesy Hashbrown Casserole
Olive Garden Copycat Salad
Corn on the cob: Made in the cooler

Saturday:
Lunch:
Hamburgers/Hot Dogs
Crispy Edamame
Avocado corn salsa and chips

Dinner:
Pork Chops w/Carolina Rub
Double bacon potato salad
Thai salad with peanut dressing or Greek Pasta Salad



Sunday:
Lunch:
Sausage on the grill served with salsa and chimichurri
Quinoa and veggie salad

Dinner: 
Leftovers for anyone remaining