I've been dying to make this recipe and just needed an excuse to make it. Today was my excuse. :) I LOVED this recipe. The pineapple was DELICIOUS. I loved the combination of the lime juice and the coconut. Definitely, definitely making this again...soon.
1/2 cup sweetened flaked coconut
Zest and juice of 1 lime
2 tablespoons packed light brown sugar
1 pineapple, peeled, cored, cut into 1/2-inch-thick wedges
Place coconut in a small skillet over medium heat. Cook, stirring frequently, until coconut is golden and lightly toasted. Transfer to a bowl.
Preheat grill to medium. In a small bowl, combine lime juice and sugar. Oil grill. Put pineapple wedges on grill and cook, turning once, until softened and browned in spots, 7 to 8 minutes total. Transfer pineapple to a dish and dot with lime juice mixture.
Just before serving, arrange pineapple on a platter and sprinkle with lime zest and toasted coconut.
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