This recipe came from a recent Food & Family Magazine. Brian and the girls really enjoyed this recipe, but I wasn't as thrilled with it. However, I must add that I am just getting over the flu so nothing is really appealing and that could be a big reason why!
This was an easy recipe though and I made the meat mixture ahead of time and froze it on my last freezer cooking day. Tonight I just had to reheat! We could not find any Ciabatta bread so we just used some small rolls. Personally, this would be better on a crustier bread...and maybe stuck under the broiler to melt the cheese!
This recipe claims to serve 4, but we got 5 small sandwiches out of it plus at least 2 servings for Brian's lunches.
1 lb extra lean ground beef
1 onion, chopped
2 cloves minced garlic
1 1/2 c spaghetti sauce
4 Ciabatta rolls, split/toasted
1 c shredded mozzarella cheese
Brown meat with onions and garlic in a large nonstick skillet on medium-high heat.
Add spaghetti sauce, cook 3 minutes or until heated through, stirring occasionally.
Fill rolls with meat mixture and cheese.
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