This did not turn out for us...but it was MY error, not the error of the recipe. At the bottom of the recipe, it says you can add the noodles, uncooked with extra water. DO NOT DO THIS! After 40 minutes in the oven, the noodles on top were still crunchy and the noodles on the bottom were soft and starchy. It tasted like it needed to be rinsed off. However, the overall taste of this (if you can get past the texture of the noodles) was quite good! I will DEFINITELY make this again, however I will boil the noodles (slighlty undercook) and bake as directed.
1 onion, chopped
1 can tomato soup
1 can tomato sauce (15 oz.)
1 can corn, drained
1 T. chili powder
1 tsp. salt
8 oz. pasta (slightly undercook since it will finish in the oven)
Brown beef and onion. Add the rest of ingredients and mix well. Pour into a casserole dish and sprinkle with shredded cheese. Bake at 350 for 40 minutes.
No comments:
Post a Comment