I had a big container of cottage cheese that needed to get used up and a recipe to use it in. I found a recipe that not only helped me use up my cottage cheese, but also use that random fiesta ranch packet I had in my pantry as well. Plus I happened to also have just the right amount of sour cream, so this seemed like a no-brainer!
I didn't love this when I first made/tried it. But it definitely does taste better as it sits longer. It's still not my favorite dip I've ever had, but I certainly would eat this. Let's be honest though, I'll eat most everything. LOL!
I didn't love this when I first made/tried it. But it definitely does taste better as it sits longer. It's still not my favorite dip I've ever had, but I certainly would eat this. Let's be honest though, I'll eat most everything. LOL!
12 oz Cottage Cheese (I used more like 16 oz)
8 oz Sour Cream
4 oz Mayo (I added about 6 oz)
1 Fiesta Ranch Mix Packet
8 oz Sour Cream
4 oz Mayo (I added about 6 oz)
1 Fiesta Ranch Mix Packet
In a blender or food processor, mix all 4 ingredients together. Refrigerate until ready to serve. The longer you let the dip set the more flavor it has. Serve with chips, crackers, or veggies.
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