#1,862: Crockpot Honey Garlic Chicken

Sorry, this isn't a pretty picture!

My family did however, really enjoy this chicken.  I went to school to get some work done and as soon as I walked in the door I could smell that this was getting overcooked...and I was right.  The edges of our chicken were a little dry, but that was because I wasn't home to check on it.  Yes, I know that's the point of the crockpot, but I used thin chicken breasts, so it didn't take that long to cook.  We ate this with rice, and drizzled the sauce over the top...OK Allison and I ate it that way.  Everyone else ate it dipped in catsup.  (shaking head in disbelief)  

4 to 6 boneless, skinless chicken thighs  (I used thin boneless skinless chicken breasts)

4 garlic cloves, minced

⅓ cup honey

½ cup low sodium ketchup

½ cup low sodium soy sauce

½ teaspoon dried oregano

2 tablespoons fresh parsley

½ tablespoon toasted sesame seeds

Arrange chicken thighs on the bottom of your slow cooker; set aside.

In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.

Pour the sauce over the chicken thighs.

Close with a lid and cook for 4 to 5 hours on LOW, or 3.5 to 4 hours on HIGH.*

Remove lid and transfer chicken to a serving plate.

Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.