This looks kind of boring. It really isn't though! Some days there is NO time to get this picture taken any prettier then just getting it on the plate. Although I would love for all of my photos to be beautiful and perfect, let's be honest, I also have a hungry family waiting for me to get dinner on the plate after we all get home from work and school. Hence...the photo above.
Regardless, this was pretty good. Brian said he looked into the crockpot when he got home from work and was unpleasantly surprised at what he saw. But we both agreed, it tasted way better than it looked. :) The kids thought it was just ok, but I expected that.
Regardless, this was pretty good. Brian said he looked into the crockpot when he got home from work and was unpleasantly surprised at what he saw. But we both agreed, it tasted way better than it looked. :) The kids thought it was just ok, but I expected that.
6 Large halves chicken breasts.
2 cans of Cream of Mushroom (I used cream of chicken)
2 Packages of Hidden Valley Fiesta Ranch Dip
¼ Cup Cubed Butter
Turn on your crock pot to high and put ¼ cup
butter in it.
Empty the Fiesta Ranch Dip Package on a plate
and coat each chicken breast with the Fiesta Ranch Mix.
Put the chicken inside the crockpot and pour
both of the cans of cream of mushroom soup on top. Let it cook for about 3 and a half hours or
until tender.
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