I am always looking for new ways to make chicken and with the freezer cooking I've been doing, chicken marinades are the pefect way to prepare it ahead of time. I found this recipe on Becoming Betty's website and it was so simple, I just had to try it. http://becomingbetty.blogspot.com/2010/08/easy-chicken-marinade.html
We all enjoyed this one. The combo of the lemon juice and soy sauce complimented each other nicely and muted each other's strong flavors. This is another recipe that will be saved and made again. 1/3 cup olive oil
1/3 cup lemon juice
1/3 cup soy sauce
1/3 cup dried parsley
chicken tenders or chicken breasts
Mix marinade in a big ziploc bag and add chicken. Let marinate for at least one hour, or as long as 24 hours. (Or prepare as directed, and freeze. Defrost overnight). Grill and enjoy!
We all enjoyed this one. The combo of the lemon juice and soy sauce complimented each other nicely and muted each other's strong flavors. This is another recipe that will be saved and made again. 1/3 cup olive oil
1/3 cup lemon juice
1/3 cup soy sauce
1/3 cup dried parsley
chicken tenders or chicken breasts
Mix marinade in a big ziploc bag and add chicken. Let marinate for at least one hour, or as long as 24 hours. (Or prepare as directed, and freeze. Defrost overnight). Grill and enjoy!
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