Tuesday, September 14, 2010

YONR #21: Little League Tostadas


If you haven't checked out Becoming Betty's Blog yet, you are missing out!  She must be my kindered spirit and we must cook a lot of the same foods because everything she posts looks so fabulous to me!  I came across several tostada recipes lately and planned on making chicken tostadas but we have taco meat on hand so this one sparked my interest. 

I am the only one who at this this way...Brian and Allison just ate tostada shell w/meat and cheese.  These were FABULOUS!  YUM.  I had a little bit of everything left over so I'm taking this tomorrow for lunch too.  I won't be the cleanest eater though as these are a bit messy.  Doesn't matter though, they are worth the mess. I was leary of the cabbage on this but loved it way more that I do lettuce!!! 

1 lb. lean ground beef

taco seasoning
1 can refried beans
1 can green chilies
shredded cheese
tostada shells
shredded cabbage
cilantro
lime juice

Cook ground beef and add taco seasoning and a little water. (I also added some refried beans and picante sauce to our meat).  In a separate saucepan, heat up beans and add green chilies and a little milk. Combine shredded cabbage with chopped cilantro (as much as you like) and some lime juice to taste (I also added a little salt).  Layer on tostada shell: beans, meat, cheese, shredded cabbage mix. Top with favorite taco sauce. (I omitted) 

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