Don't get excited, I didn't make the corn pictured above. I wish I did though because it looks delicious!! I'll admit I'm not a huge fan of lime, so I was a little leary of trying this recipe. But we were having canned corn for dinner and I figured it couldn't hurt to try it. My "recipe" consisted of a little spray butter, lime juice, salt and pepper. That's it. And let me say, YUM! The lime juice totally brought out the flavor of the corn (even though it was canned) and wasn't overpowering at all. Mmmmm...another way to get in those veggies!
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