#1,562: Grilled Buttermilk Chicken

I found this super easy recipe for marinated grilled chicken and figured I'd give this one a try.  It was my third time making some sort of version of a grilled buttermilk chicken and we liked (but didn't love the other two) so I figured this would be our third and final attempt at a recipe similar to this. Although we hated how this looked in the bag (it looked like vomit....sorry so not appealing!), it was actually really good tasting chicken.  The paprika just gives this a terrible color/marinade mixture. 

1 1/2 cups buttermilk
8 cloves garlic, chopped
1 tablespoon paprika
1 1/2 teaspoons salt
3/4 teaspoon pepper
6 pounds bone-in chicken pieces (I used boneless, skinless chicken breasts)

In a small bowl or measuring cup, combine buttermilk, garlic, paprika, salt and pepper.

Divide buttermilk mixture and chicken pieces between 2 large Ziploc plastic bags. Let chicken marinate in refrigerator, turning occasionally, for at least 1 hour and up to overnight.

Heat grill to medium-low. Remove chicken from marinade (discard marinade) and grill, covered, turning occasionally, until an instant-read thermometer inserted in center of chicken reaches 165F°, 30 to 40 minutes. Serve immediately.