#1,544: Grilled Asian Pork Tenderloin

This recipe can actually be adapted to cook anyway you like (grilled, baked or in the crockpot), but with is being grilling season I definitely decided to grill ours.  We loved this.  The kids aren't big meat eaters, but even Chloe loved this one and asked for seconds.  That's a big deal for her.  We will definitely be making this again.    

1/3 cup light soy sauce
1/4 cup olive oil
1/3 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon dry mustard
1 1/2 teaspoons pepper
4 garlic cloves, crushed (or prepared minced)
1 1/2 – 2 pounds pork tenderloin

Mix first 8 ingredients together in strong freezer safe plastic bag.  Place pork tenderloin in freezer bag and seal. Refrigerate overnight (I marinated mine in the fridge for about 4 hours).b

For grilling, discard liquid, and grill ten minutes per side (depending on size of meat. Check to make sure it’s done.

If baking in the oven: Place in a glass baking dish and bake at 375 degrees for 30-40 minutes or until done.

If making in the crockpot: Place pork mixture in crock pot and cook on low for 4+ hours or 3 hours on high.