#1,545: Balsamic, Tomato, and Avocado Tuna Salad

I really wanted to love this recipe, because it was so simple to make and would be a great way to use up leftover avocado, but I really disliked this recipe.  I think it was the texture of the tuna.  Personally I think this would be much better with chicken, and will probably try it with chicken next time.  As is though, I was not a fan.  

1 can of tuna packed in olive oil
splash of balsamic vinegar 

1/2 tomato, diced 

1/2 medium avocado, mashed
I also added: 

1/4 of a red onion, diced
about 1/4 c of chopped cucumber
salt

pepper
chopped fresh basil

In a small bowl combine all of the ingredients.