I had very low expectations for this recipe because I wasn't sure I was going to love the texture of this recipe with the mashed zucchini. It totally tastes nothing like traditional guacamole but I did enjoy it. Would I want to eat this everytime instead of regular guacole? No. But it definitely was good.
1 zucchini, quartered lengthwise
1 avocado--pitted, peeled and cubed
3 tablespoons minced red onion
2 tablespoons chopped cilantro
2 teaspoons fresh lime juice
1/2 teaspoon coriander
Preheat grill pan over medium-high. Spritz the zucchini
with cooking spray (I used my Misto); grill until tender, 3 to 4 minutes per side. Let cool, then
dice. Mix with remaining ingredients and 1/2 tsp. salt.
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