After Thanksgiving, I had a TON of leftover broccoli, so I made a broccoli salad, some roasted broccoli and this broccoli soup with it. I'm not a huge broccoli soup fan so I wasn't sure I was going to love this recipe, but I really, really do! I combined a couple of different recipes that I found online to suit the ingredients I had on hand at home. Personally this would be served even better in a bread bowl, but that's not Paleo! :)
1 large head of broccoli, chopped
1 apple, diced
1 onion, diced
2 carrots, diced
4 cups of organic vegetable broth
2-3 shakes of crushed red pepper
1 can of coconut milk
1 tsp (or to taste) of seasoned salt
pepper, to taste
1 tbsp. coconut oil
Melt the coconut oil in a large saucepan. Add in the onion, carrot and broccoli and sautee over medium heat for about 6 minutes. Add the apple and broth and bring to a boil. Reduce the heat to low and simmer for about 20 minutes or until the carrots and broccoli are tender. Puree in a blender or with an immersion blender. Add in the crushed red pepper, coconut milk, seasoned salt and pepper.
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