Here is a recipe that I originally posted on a blog I contributed to with some of my teacher friends. I don't make this recipe often because Brian doesn't like it, but the kids and I really enjoy this one. Unfortunately I have no idea where I originally found or got this recipe. This is a great recipe to make the night before and just reheat.
3/4 cup dry white wine (or chicken broth--which I used)
1/4 cup Honey Mustard
2 Tbsp. brown sugar
1 lb. kielbasa, cut into 1-inch pieces
1-1/4 lb. red potatoes (about 4), cut into 3/4-inch cubes
1 large onion, sliced
Heat oven to 400°F. Mix first 3 ingredients until well blended. Combine remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat. (I mixed/tossed all ingredients in a large bowl and then placed and cooked in a 9x13 pan). Bake 55 min. or until potatoes are tender, stirring occasionally.
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