I want to love this recipe so badly. Actually I LIKE it, but I don't love it. Why? Because it is SO tart! If you love tart cranberries and relish, this might just be the recipe for you. I like my cranberries a little sweeter though so this was a bit much for me. I could only take eating this in small doses. It is good, don't get me wrong, it's just not something I can eat a whole bowl of in one sitting. Maybe that's a good thing.
2 – 12 oz bags of fresh (not frozen) cranberries
1 cup of 100% pure apple juice (no added sugars)
1 large navel orange, washed
10 dried black mission figs, very finely chopped (make sure you cut the stems off)
A dash or two of each: nutmeg, allspice, ground cloves
Place the cranberries, apple juice, figs, spices, and ½ cup of water into a covered saucepan on medium heat. Bring the mixture to a low boil for 10 minutes (until the cranberries “pop”), and turn down to low heat. Simmer (still covered) for 15-20 minutes, stirring occasionally. Squeeze the juice from the orange into the sauce, and finely grate the orange zest (use the whole orange peel!) into the saucepan. Keep on low heat (simmer) for another 15 minutes. Store in airtight container in fridge until ready to use. Serve cold for the best flavor.
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