#1,131: Charleston Cheese Dip

I made this dip for Christmas with my in-laws, but unfortunately illness and weather kept everyone else home.  So my mother-in-law and I enjoyed this dip together.  :)  This was so incredibly easy to make and would be very easy to travel with (on ice).  Then when you get to your desitnation, just pop it in the oven for 15-20 minutes.  Done...and delicious. 

1/2 - cup mayonnaise
1 - 8oz package cream cheese, softened
1 - cup grated sharp cheddar cheese
1/2 - cup grated Monterey jack cheese
2 - green onions, finely chopped
Dash of cayenne pepper (I omitted)
8 - Ritz crackers, crushed
8 - slices bacon, cooked and crumbled

Preheat oven to 350 degrees. In a medium bowl, mix the mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, green onions and cayenne pepper.

Transfer the mixture to a shallow baking dish.Top mixture with cracker crumbs and bake for 15 minutes, or until heated through.

Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, bagel chips or crackers.