These grapes are delicious. Like really, really, really good. The girls loved these too. These are more elegant that just "grapes" so this would make a wonderful dish to take with to a potluck or gathering. I will definitely make these again.
4 pounds seedless grapes - red & green (I obviously just used red)
1 cup sour cream - low fat
1 (8 ounce) package cream cheese - low fat
1/2 cup white sugar
1 teaspoon vanilla extract
zest of one orange
Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving. Sprinkle the top of the salad with the orange zest before serving. (I stirred some in and then sprinkled the rest on top).
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