#746: Roasted Sweet Potatoes & Pineapple

I love sweet potatoes and could not wait to try this recipe for dinner one night.  It was so easy to make and I loved it...and so did Matthew!  It's sweet, but not too sweet and the pineapple has a great caramelized flavor to it.  I would definitely make this again.

2 lb sweet potatoes, peeled, cut into 3/4 inch chunks

3 c fresh pineapple chunks
1/4 c Zesty Italian dressing
1/4 c packed brown sugar
1 tbsp butter, melted

 

Heat oven to 400 degrees.  Combine potatoes and pineapple in a large bowl.  Mix remaining ingredients and add to potato mixture.  Toss to coat.  Spread onto rimmed baking sheet sprayed with cooking spray.  Bake 45-50 minutes or until potatoes and pineapple are tender and golden brown, turning after 30 minutes.