This is NOT caramel corn. You know, that hard, crunchy, sweet popcorn. No, this is CARAMEL popcorn. It soft, it's sticky, it's gooey...and it is yummy! This was really easy to make. By the time I was done popping all of the bags of popcorn, the caramel was just about done.
1 C. Brown Sugar
1/2 cup butter
1 C. light corn syrup
1 can sweetened condensed milk
3 bags popped popcorn
Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn and still to cover. Store in an airtight container for up to 2 days.
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