I've had this recipe bookmarked for over a year now. I've almost made it several times and for one reason or another it didn't happen. I had to bring a few treats to our breakfast staff meeting this week and figured it was about time I made it. I made it the night before and served it cold the next morning. Although it was still really good, this is definitely when eaten still warm.
4 packages cans refrigerated biscuit dough (7.5 oz)
3 cups white sugar (divided)
1/4 cup ground cinnamon
1/2 cup melted butter
1/2 cup chopped pecans
1/2 cup applesauce
1 cup apples, peeled and diced
Lightly grease a 9 x 13 dish pan. In a large zippered bag, mix together 2 cups sugar, cinnamon and apples. Open biscuits and cut each biscuit into 4 pieces. Put the biscuit pieces into the mixture, and shake/mix, until they are all completely coated. Add in the applesauce and shake until covered again. (I had to add a little more sugar and cinnamon to make sure it was all coated). Pour into 9 x 13 pan.
Stir pecans and 1 cup sugar into the melted butter. Pour butter mixture evenly over the pan. Bake at 375F for 45 minutes, until top is golden brown.
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