#726: Savory Romano Sticks

These bread sticks were super, super easy and so delicious.  We all enjoyed these!  A package of frozen puff pastry makes 18-20 thin bread sticks.  We made half for dinner one night, and half for dinner another night.  These would be great with a variety of different spices/herbs to change up the taste depending on what you were serving it with.  Totally make these!

1 package (17.3 ounces) frozen puff pastry, thawed

1 egg, lightly beaten

1-1/2 cups grated Romano cheese

1 tablespoon dried basil

Brush one side of each puff pastry sheet with egg; sprinkle with cheese and basil. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.  Bake at 400° for 10-13 minutes or until golden brown.