Saturday, October 24, 2015

#1,652: Broccoli salad with corn salsa


This recipe is so simple and one that I created with ingredients that I had on hand.  Don't you love when you throw things together randomly and it turns out.  Here's a small tip though, don't take this to eat at a breakfast meeting...your co-workers will think you are weird and question your eating habits.  LOL  Nope, not talking from experience!!

1 head broccoli, florets cut into small pieces
1/2 jar of Trader Joes' Corn and Chili Salsa (or any corn salsa you can find/like)
1/2 c craisins
6 slices bacon, cooked and crumbled
1/2 red onion, finely diced
about 1/8 cup of apple cider vinegar (more or less to taste)

salt and pepper, to taste
1 tbsp olive oil


Combine all ingredients in a large bowl.  Let sit in fridge for at least an hour for flavors to meld.  Can be kept in an airtight container for 2 days in the fridge.  

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