Oh how I love brussel sprouts. This was even my dinner tonight I enjoyed it that much! I need to go back to the store and get some more sprouts now though because I ate the whole bag in 2 days!
1/4 cup olive oil
1 pound fresh Brussels sprouts, trimmed and
halved lengthwise
1/2 cup dried cranberries
2 tablespoons water
1/3 cup chopped walnuts (I used pecans)
2 tablespoons balsamic vinegar
I roasted these in the oven instead...because that's how I love my brussel sprouts. Then when they were done cooking I added the dried cranberries and pecans and warmed it up in the oven for about 5 minutes. I then took it out of the oven and added a splash of balsamic. Delicious.
In a large skillet, heat oil over medium
heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until
bottoms are browned.
Add cranberries and water; cook, covered, 1-2
minutes or until Brussels sprouts are crisp-tender. Stir in walnuts; cook and
stir until water is evaporated. Stir in vinegar. Yield: 4 servings.
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