I'll admit this wasn't my favorite chicken recipe of all time, but it is so simple, and so fast to throw together in the morning AND my family enjoyed it...so I will be making this one again. It's not pretty, and I wish I would have plated it better/taken a better photo (yes that is a picture of it on my cutting board before I cut it for my kid's plates!), but dinner was in a rush that night and I just didn't have time to do more!
This is literally two ingredients though. Couldn't be any simpler. Make this in a day that you forgot to pull anything out of the freezer for dinner. Throw the chicken in your crockpot frozen (or don't...that gets mixed reviews, but I do it all the time!), add some bottled Italian salad dressing, and walk out the door.
4 Boneless Skinless Chicken Breast
1 bottle (16 oz) Italian Salad Dressing
Place chicken in Crockpot and pour Italian
Dressing over it. Cover and cook on low for 6-8 hours or until chicken is cooked through.
No comments:
Post a Comment