I made this recipe for a recent family gathering, and it went over very well. I personally loved it!! I would definitely (and will definitely) make this again...it was SO good. It was really simple to make too, and would be a great quick paleo breakfast or lunch.
For the dressing:
juice of one lemon
juice of one orange
2-3 tablespoons apple cider juice (not vinegar)
1 shallot, minced
½ cup olive oil
½ teaspoon salt and pepper to taste
For the salad:
4 dozen brussels sprouts, shredded
1 cup sliced almonds
12 slices cooked bacon, crumbled or chopped
1 cup grated Parmesan cheese
Combine the lemon juice, orange juice, apple
cider, and shallots in a small bowl. Add the olive oil in a steady stream and
whisk for a minute or two, until it becomes creamy-looking.
Thinly slice the brussels sprouts with a mandoline or in your food processor.
Toss the brussels sprouts, almonds, bacon,
cheese, and dressing together. Serve immediately or within a few hours of
tossing.
No comments:
Post a Comment