Here is a recipe that I made to eat as leftovers for lunches and/or dinners this week. It was super simple to throw together and I ended up adding some chopped kale to it for added veggie power. I loved this eaten as is, on top of some lettuce/kale, and even over some roasted veggies (like cauliflower, brussel sprouts, broccoli or eggplant). This is going to make for a great, healthy, high protein lunch this week!
1 lb lean ground beef (chicken, or turkey)
1 large onion, diced
2 large bell peppers, diced
1 can diced tomatoes and green chilies
Taco seasoning (homemade or store bought, to taste)
2 cups kale, chopped
1 large onion, diced
2 large bell peppers, diced
1 can diced tomatoes and green chilies
Taco seasoning (homemade or store bought, to taste)
2 cups kale, chopped
In a large pan, add ground meat, crumble, and brown.
Drain off excess fat. Add diced onion and peppers and cook until soft and
browned. Add tomatoes and stir. Mix in
taco seasoning and add some water if needed to mix. Simmer on low for about 20
minutes for flavors to blend.
No comments:
Post a Comment