This truly has to be the dumbest name for a recipe yet (I did not come up with this one!). Personally, I think even "layered salad" would be a more fitting name. (It was layered when I made it...this is a picture of the salad tossed). I've made this recipe twice now and loved it both times and it has gone over well to both events I brough it too. Personally I think both times there was too much "dressing" (mayo and sugar) but no one else seems to agree.
1 head iceberg lettuce, torn (I used romaine hearts)
1 medium head cauliflower, cut into florets
1 medium red onion, sliced and separated into rings (I diced mine)
1 (10 ounce) package frozen peas, thawed
1/2 cup crumbled cooked bacon (I used 1 lb turkey bacon)
1 cup mayonnaise
1/4 cup sugar
In a large glass salad bowl, layer the lettuce, cauliflower, onion, peas and bacon. Combine the mayonnaise and sugar; spoon over salad. Cover and refrigerate for 2 hours or overnight. Toss just before serving.
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