Here's another recipe from Gina's Skinny Taste (I'm finding A LOT of recipes from her that I want to try!) We ate these for lunch and Brian wished we had them again for dinner. These are a snap to make and are a good addition to just about any meal! DEFINITELY making this again.
2 tbsp butter, melted
2 cloves garlic, minced
2 tbsp fresh chopped parsley (I omitted)
2 cups baking/biscuit mix
3.5 oz shredded sharp Cheddar cheese
2/3 cup fat free milk
Preheat oven to 400 degrees. Line cookie sheet with parchment paper.
In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix (do not over mix). Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute. Remove from heat and add parsley. When biscuits are done, brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.
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