#392: Caramel Apple Biscuits

Oh.my.goodness!  Fantastic.  Delicious. Easy. Sweet.  Would you like me to keep coming up with adjectives to describe these little biscuit bites?  I think I just ate 7 of them.  Yes in one sitting.  Mmmmm...so yummy! 

These were supposed to be make in regular size muffin tins and with a popsicle stick sticking out of it.  It doesn't need the stick and these are super yummy as mini muffins.  EASY to make too!

Biscuit Cups

1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

2 tablespoons butter or margarine, melted

1 medium apple, peeled, chopped (1 cup)

3 tablespoons granulated sugar

1 teaspoon ground cinnamon

 

Icing

1/2 cup firmly packed brown sugar

1/4 cup whipping cream

3/4 cup powdered sugar

Heat oven to 350°F.  Place paper baking cup in each of 12 regular-size muffin cups.   Cut each biscuit into 6 pieces; place in large bowl.  Add butter, apple, granulated sugar and cinnamon; toss gently to mix.  Spoon mixture into muffin cups.                   

Bake 20 to 25 minutes or until golden brown.  Immediately remove from pan.  Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat.  Beat in powdered sugar until smooth.  Spoon warm icing over warm biscuit cups.