One day at school last week one, I got a spaghetti squash from one of the other teachers. It's been sitting on my counter because I haven't had time to make anything with it yet. Right after I got the squash though, I found this recipe and knew it would be the perfect recipe to use it in. I wasn't sure I was going to love this but I really did enjoy this and will be sharing it with my sister-in-law at dinner tonight!
2 cups marinara sauce
3 cups cooked roasted spaghetti squash
1 cup part skim ricotta
8 tsp Parmesan cheese
6 oz part skim shredded mozzarella
Preheat oven to 375°. In four individual 5 x 7-inch oven safe baking dishes (or an 8x8 pan), ladle 1/4 cup quick marinara sauce on the bottom of each dish. Top each with 3/4 cup of cooked spaghetti squash and spread evenly. Top each with 1/4 cup ricotta. Sprinkle 1 teaspoon of grated Parmesan cheese and .75 oz mozzarella on each. Add the remaining sauce, Parmesan and mozzarella cheese.
Cover with foil and bake for 15 - 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.
No comments:
Post a Comment