#388: Ranch Flavored Baked Edamame

Oh my goodness, these are fantastic!  Make these.  In fact, make a double batch because one bag of shelled edamame won't last you long.  I'll be lucky if these last 2-3 days.  Unfortunately the girls were not fans.  Allison loves edamame too, but not this version.
 
12 oz. package of shelled edamame, thawed
2 tbsp dry ranch dressing seasoning mix
1 tbsp olive oil
Heat the oven to 375 degrees.  Place thawed edamame in a bowl and drizzle with olive oil.  Add the ranch dressing mix and stir well to combine and coat the edamame.  Spread the beans in a single layer on a parchment-lined baking sheet.  Bake until brown, about 50 minutes.  Let cool.  Leftovers can be refrigerated in a covered container up to a week. They taste best at room temperature.