I came across this recipe which had buttery rolls as a side dish for a soup. I decided this would be a great accompaniment for our spaghetti. I loved that it only required pizza dough and butter...how easy is that?!
THIS IS FANTASTIC. This will be on our menu again VERY soon (possibly within the next few days). Mmmmm...delish!
6 tablespoons unsalted butter
1 pound frozen pizza dough, at room temperatureSalt
Garlic powder
Parmesan Cheese
Heat oven to 400° F. Microwave 4 tablespoons of the butter in a large microwave-safe bowl until melted. Divide the dough into 12 pieces, roll into balls, and toss in the butter to coat; reserve the bowl. Place the balls in the cups of a 12-cup muffin tin and, using kitchen shears, snip an X in the top of each; season with 1 teaspoon salt. (We also added some garlic powder to some and grated parmesan cheese to others.) Bake until golden brown, 18 to 22 minutes. Brush the hot rolls with any melted butter left in the bowl.
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