I am happy to report that the original recipe for this cake came from Eat Better America...so it's healthy!! That's right, a healthy cake! Love it! And here's the best part...it only uses 4 ingredients.
I liked this a lot, but I didn't love it. I would absolutely make it again, but probably not something I'd make on a regular basis.
1 package (14 1/2 oz) angel food cake mix
20 oz unsweetened crushed pineapple
8 oz fat-free frozen whipped topping, thawed
2 oz toasted coconut
Heat oven to 350 degrees. Spray a 13x9 in baking dish with cooking spray. In a large bowl combine cake mix and the crushed pineapple (do not drain the liquid first). Pour into a prepared baking dish. Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.
Spread whipped topping over cooled cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.
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