#1,630: Jamaican Jerk Pork Tenderloin (in the crockpot)

This was a really, really easy recipe that I threw together in the morning and let cook all day in the crockpot.  Ignore the smaller pork tenderloin pieces, as I halved a large one that I bought and ended up using it for two different recipes and meals.  We thought this was really good and would definitely make it again.  I preferred it with the extra juice/sauce drizzled on it because I thought it gave it more moisture and flavor.  

2 cups reduced fat beef broth

1 Tbsp dried onions

1 tsp thyme

1 tsp garlic powder

1 tsp red chili pepper flakes

1/4 tsp allspice

1/4 tsp cinnamon

1/4 tsp ginger

1/8 tsp ground cloves

1 lb. pork tenderloin

Pour beef broth into the crock of your slow cooker. In a small bowl, combine all of the spices until blended. Rub the jerk spice mixture into the pork tenderloin until it is covered all over. Place the tenderloin into the slow cooker. Cover and cook on low 6-8 hours, until pork is cooked through, or until a meat thermometer registers 170 degrees F. Serves four.