I found this recipe on the Hy-Vee recipe page and although it is a more elaborate recipe where you actually grill potatoes and green beans, I just used this for the pork recipe. At this time of year, I'm happy just to throw whole potatoes in the oven...or microwave! We all enjoyed this recipe and I would definitely make this again. It was so simple!!
2 pork tenderloins, trimmed (about 2 1/2
pounds total)
2 tbsp olive oil
6 roasted garlic-and-herb seasoning rub
2 tbsp olive oil
6 roasted garlic-and-herb seasoning rub
Brush tenderloins with olive oil and coat
with seasoning rub; leave tenderloins at room temperature for 30 minutes before
grilling.
Grill tenderloin, covered, over direct medium
heat for about 25 to 30 minutes, rotating pork every 5 minutes, or until
internal temperature reaches 145 degrees. Remove pork from grill, tent with
foil, and let rest 5 minutes.
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