I am SO late in posting the recipes I made for Easter. And
it's getting late, so I'll have to post the rest tomorrow still (hopefully!).
But I figured it was better to at least post one than not at all.
This is a very delicious, sweet yet refreshing, EASY side
dish/fruity-salad to make. I will definitely be making this
one again for a future
party/gathering.
The only change I made was to use fresh raspberries instead of frozen. Personally, I prefer fresh and they are close to in-season so I figure it was an okay substitute. This would be good with just about any berry (fresh or frozen).
1 box (5.1 oz) instant vanilla pudding
32 oz. container vanilla yogurt
8 oz. container Cool Whip (thawed)
1 pkg. frozen raspberries
The only change I made was to use fresh raspberries instead of frozen. Personally, I prefer fresh and they are close to in-season so I figure it was an okay substitute. This would be good with just about any berry (fresh or frozen).
1 box (5.1 oz) instant vanilla pudding
32 oz. container vanilla yogurt
8 oz. container Cool Whip (thawed)
1 pkg. frozen raspberries
Combine the
pudding mix and the vanilla yogurt, stirring until well mixed. Fold Cool
Whip into the mixture. Lastly, fold in the raspberries. I had set
mine out for about 10 minutes before making the salad, but you can put them in
frozen and they will thaw very quickly so you can serve the salad right after
mixing. If you don't serve the salad immediately, the raspberries will
thaw more and the juices will add a raspberry flavor to the entire mixture.
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