There is no recipe to link back to/review for this recipe because I pretty much just took our leftover shredded BBQ chicken, stuffed it inside a flour tortilla and added some cheese on top. So simple, but yet a different take on our leftovers.
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| This taquito was pulled out before the others (hence no browned cheese on top) so that Matthew's dinner wouldn't be so hot |
6-8 flour tortillas
1- 1 1/2 cups shredded cheese of choice (Monterrey jack, cheddar, Italian blend, etc.)
Preheat oven to 400 degrees. Place about 1/3 cup of leftover shredded BBQ chicken into a tortilla. Roll up tortilla shells and place seam side down in a greased 9x13 pan. Cook for about 10 minutes so the filling starts to heat up. Remove from oven and sprinkle cheese on top. Return to oven and bake until cheese is browned/melted and chicken is heated through.
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