#1,231: Sausage and Cheese Crescent Squares

I made this recipe to serve at breakfast for our monthly staff meeting.  I really, really enjoyed this recipe, but it was a little too doughy for my liking.  Next time I'm going to double the meat/cream cheese filling and see if I like it better.  I would definitely make this again though.  

2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 lb spicy or mild bulk pork sausage
1 package (8 oz) cream cheese
2 cups shredded sharp Cheddar cheese (8 oz)

Heat oven to 375°F.  Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.

In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.

Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.  Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.