Saturday, April 12, 2014

#1,232: Strawberry Cheesecake Salad


This was such an easy and delicious "fruit salad" recipe to make.  This would be a great addition to serve with a meal, just about any time of the year.  I will definitely be making this one again.  Definitely!

12 oz. whipped topping
1 small package of cheesecake pudding (just the powder, don't add the milk)
3 (6 oz) strawberry yogurts (I used Yoplait)
1 lb fresh strawberries, sliced
3 bananas, sliced (add just before serving or they brown)
miniature marshmallows (add just before serving)

Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving. Keep refrigerated.

Note: The bananas and marshmallows should be added right before serving, but the remainder of the salad can be assembled earlier in the day.


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