With a name like "Best Grilled Pork Chops" one has high hopes for a recipe. I marinated the pork but Brian cooked it on the grill while I was at the store. As soon as I walked in the door he said, "these are the best pork chops!" (Honestly, I didn't goat him into saying that at all). He said he ate a pork chop before he even sat down for dinner, as he was cutting up the meat for the kids' plates. It was so moist and we loved the flavor. The kids weren't as big of fans, but I normally buy thin cut pork chops and these were not. I think that made a difference with them. I will DEFINITELY be making these again for us!!
1/2 cup water
1/3 cup light soy sauce
1/4 cup vegetable oil
3 tablespoons lemon pepper
seasoning
2 garlic cloves, minced
6 pork loin chops, fat removed
In deep bowl mix all marinade
ingredients. Marinate 4 hours.
Remove from marinade and cook
over medium-high heat on greased grill for no more than 15 minutes or until
done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or
thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes
maximum per side. DO NOT OVER-GRILL, chops will become tough. After 2 minutes
grilling on a side, rotate chops 45 degrees for even cooking. Turn over when
juices pool on upper surface and meat appears to be cooked half-way through.
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