Please excuse this terrible photo! Apparently I didn't look at it once I took the picture. Don't totally judge this by the picture. I was out of cream of chicken soup so I made my own, and since I have no patience for most recipes, I did it wrong and it came out lumpy. I would have bet money that my family didn't like this dinner. I was not only wrong, I was so wrong that there wasn't even any left for me to eat by the time I sat down with my plate! My family really liked this. I think it would be great with some roasted potatoes on the side. I guess I'll definitely be making this one again...except with a better homemade cream of chicken soup. :)
3-6 pork chops (I used 6 boneless, thin chops)
Onion (I omitted)
2 cans of cream of chicken (or mushroom) soup
1/2 cup of ketchup
2 or 3 teaspoons Worcestershire sauce
Put 3 to 6 pork chops in the crock pot. Put a sliced onion on top of the chops. Mix 2 cans cream of chicken soup, or cream of mushroom, if you prefer. 1/2 cup ketchup, and 2 or 3 teaspoons Worcestershire sauce, and pour over chops. Cook in crock pot 7 or 8 hours on low, or 5 hours on high.
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