Let me tell you what I like most about this recipe: I (almost) always have all of the ingredients on hand! This was really, really easy to put together. I used this marinade with boneless chicken tenders. It made the chicken really moist and we all enjoyed it. Yep, I'd make this again!
1 cup extra virgin olive oil
1/2 cup soy sauce
freshly squeezed juice of two limes (about 1/3-1/2 cup)
3 cloves of garlic, pressed
1/2 tsp sea salt
1/2 tsp fresh black pepper
1/2-1 tsp Tabasco sauce (I used a just a dash)
2-3 tbsp brown sugar
1 tsp Mrs. Dash table blend seasoning (I omitted)
Whisk all ingredients together and add your meat. Cover and soak overnight. You can use this for boneless and bone-in chicken breasts, flank steak and london broil.
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