Sunday, January 20, 2013

#797: Crockpot Vegetarian White Chili



I love chili.  LOVE it.  It doesn't always love me, but I sure love it.  Especially the beans in it.  So when I came across this easy meatless chili recipe I was very eager to try it.  This is so, so easy.  You just dump everything into a crockpot and let it cook all day.  It's very healthy too!  This would make a great lunch or even a side dish.  I liked this chili.  It's not like a typical chili so it isn't my favorite way to eat it, but I did enjoy it as more of a bean stew/soup.  It has a little too much cumin for my liking so next time I would cut down on it a little bit. 

16 oz bag of frozen white corn (I used 1 can of sweet white corn)
2 cans of White Beans, undrained
1 4 oz can of green chilies
1/2 chopped white onion
2 minced cloves garlic
1 cup vegetable broth
juice from one lemon
1 1/2 t cumin
1/2 t Italian seasoning
salt and pepper to taste
 
Combine all ingredients in a crockpot and cook on low for 8-9 hours, or high for 4-6.

This make a nice size pot (crock) of chili.  My version was 17.5 ww+ pts for the entire crockpot full.  I got 5 servings out of this at 3.5 ww+ pts each. 

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