I love chili. LOVE it. It doesn't always love me, but I sure love it. Especially the beans in it. So when I came across this easy meatless chili recipe I was very eager to try it. This is so, so easy. You just dump everything into a crockpot and let it cook all day. It's very healthy too! This would make a great lunch or even a side dish. I liked this chili. It's not like a typical chili so it isn't my favorite way to eat it, but I did enjoy it as more of a bean stew/soup. It has a little too much cumin for my liking so next time I would cut down on it a little bit.
16 oz bag of frozen white corn (I used 1 can of sweet white corn)
2 cans of White Beans, undrained
1 4 oz can of green chilies
1/2 chopped white onion
2 minced cloves garlic
1 cup vegetable broth
juice from one lemon
1 1/2 t cumin
1/2 t Italian seasoning
salt and pepper to taste
This make a nice size pot (crock) of chili. My version was 17.5 ww+ pts for the entire crockpot full. I got 5 servings out of this at 3.5 ww+ pts each.
No comments:
Post a Comment