It's supposed to be served with a dipping sauce, but we ate our with catsup.
2 Large Boneless Chicken
Breasts, cut into bite size pieces (I used 4 medium sized chicken breasts)
1/4 Cup of Pickle Juice
(shhh, don't tell my family)
3/4 Cup Milk
1 Egg (I used egg substitute)
1 1/4 Cups of Flour2 Tbs. Powdered
Sugar
2 Tsp. Salt
1 Tsp.
Pepper
1/2 Cup of Peanut
Oil (I used vegetable oil)
Mix together the egg,
milk & pickle juice. Seal in a Ziploc bag and add chicken pieces.
Refrigerate for 1-2 hours. (Mine marinated for about 5 hours)
Combine flour, powdered
sugar, salt & pepper in another Ziploc bag. Shake well to combine. Remove
chicken from marinade and add to dry mixture. Shake bag vigorously until chicken
bites are covered well in dry mix.
Heat oil in large pan
until it sizzles (test with some drops of water). Not too hot!
Drop in chicken bites and
cook for 3-5 minutes and turn until completely cooked thru and outer coating
appears brown and "crispy". Remove and place on a plate covered with paper
towels to absorb almost all the peanut oil.
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