I very recently came across this recipe on Pinterest and could not wait to make/try it. I had everything on hand now that I'm growing green onions in a mason jar on my kitchen counter. Bonus!
I didn't have any crushed pineapple so I drained a 20 oz jar of pineapple chunks and threw it with the cream cheese in my food processor.
You are supposed to serve this with crackers but I ate this with pieces of cut up bell pepper and on top of an English muffin.
8 oz Fat free Cream Cheese, softened (I used reduced fat)
3/4 can crushed pineapple, drained
4 green onions, chopped
pinch of salt
Mix all ingredients together. Serve with crackers.
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