I very recently found this recipe and was excited to try it when our family came over for dinner tonight. I don't know if anyone else enjoyed it, but I sure did. I would definitely make this again for a family gathering...or for my breakfast or lunch. :)
12 oz. whipped topping (I used 8 oz of fat free cool whip)
1 small package of cheesecake pudding (I used half of a package)
18 oz of strawberry yogurt (three 6oz containers) (I used 1 1/2 containers)
1 lb fresh strawberries, sliced
3 bananas, sliced (add just before serving or they brown)
miniature marshmallows (I used 1 oz)
Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving. Keep refrigerated.
My version was 16.5 ww+ pts for the entire bowl. You could EASILY get 4 extremely large servings out of this, but more realistically 5 or 6 serving. Also I used regular yogurt. Next time I'll use carb smart and hopefully reduce the number of points there too!!
As made tonight: 4 servings = 4 ww+ pts; 5 servings = 3.5 ww+ pts; 6 servings = 3 ww+ pts
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