#805: Zucchini Pizza

I like zucchini.  I don't love zucchini.  That said, I wasn't sure I was going to totally enjoy this pizza fake-out recipe.  I was wrong.  Dead wrong.  This was so good I almost immediately make another pan.  I would have to, except I was full.  Holy cow were these good.  I think it was the addition of they turkey pepperoni.  I'm making this again for lunch tomorrow.  And maybe Monday too.  I need to go back to the store for more zucchini now!

1 zucchini, cut into slices
Pizza sauce (about 3/4 c or so)
Turkey pepperoni, cut in half
Shredded mozzarella cheese

In a non-stick skillet sprayed with cooking spray, cook the zucchini for about 3 minutes on each side or until lightly browned.  Remove to a parchment lined baking sheet.  Top each zucchini slice with a dollop of pizza sauce, 1/2 piece of turkey pepperoni, and a sprinkling of mozzarella.  Bake in a 425 degree oven until cheese is melted and browned. 

The zucchini and pizza sauce (mine was homemade) were 0 ww+ pts, my pepperoni was 1 pt for 15 pieces and I used 1/4 c of cheese (3 pts).  So my batch was 4 pts for the entire pan.  Next time I'm going to try using less cheese and see if I can get it down to at least 3 pts.