Brian's favorite desserts: Chocolate chip cookies, chocolate cake and brownies. I didn't want to just make him an ordinary box mix dessert for Father's Day, so when I came across this recipe, I knew it would be one he would hopefully enjoy and I could try out. I found this recipe in June/July issues of Taste of Home Magazine. This is super moist and we all really enjoyed it...however, I don't see why you can't just mix all the ingredients in a bowl and then pour into a baking dish. So next time I will actually try that and see if it makes any difference. Regardless, this is so good and I will definitely make it again!
1 1/2 c sifted flour
1 c sugar
3 tbsp unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
1/3 c canola oil
1 tbsp vinegar
1 tsp vanilla
1 c cold water
Measure flour, sugar, cocoa, soda and salt into sifter; sift twice. Sift all into an ungreased 9 inch square baking pan. Make 3 holes; put canola oil in one, vinegar in second and vanilla in third. Pour water over all. Mix with a fork until blended and batter is thin. Bake at 350 degrees for 30 minutes...no more! Let cool completely.
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